Sustainable O-Week Events

Welcome #NewGryphons! We hope you are as excited to be here as we are to have you here! O-week is a busy time with so many amazing events to attend, so to make your life easier we compiled a list of sustainable events happening this week. These events are low-impact, sustainability themed, run by a club focused on sustainability, or ALL the above!

Continue reading “Sustainable O-Week Events”

Meatless Monday: Vegan Zucchini Bread

Does your friendly neighbour keep giving you zucchini no matter how hard you try to protest? Do you keep buying zucchini at the farmers market even though you already have four in the fridge?? Did you accidentally grow the biggest zucchini ever??? If you answered yes to even one of those questions, it’s time to make Vegan Zucchini Bread for #MeatlessMonday!!

Continue reading “Meatless Monday: Vegan Zucchini Bread”

10 Ways to Reuse Coffee Grounds

Coffee to Compost is an amazing initiative on campus that was introduced to the University in 2012 and implemented in 2013 by Carolyn Chan. It started small but in the last five years has expanded significantly, and it is always growing! To commemorate the anniversary of this program we give you:ย 10 Ways to Reuse Coffee Grounds! Continue reading “10 Ways to Reuse Coffee Grounds”

Meatless Monday: Sweet Potato Black Bean Enchiladas

Burritos are all the craze (there are even Sushi Burritos and Cotton Candy Ice Cream Burritos – seriously, google it!), and tacos have their very own day #TacoTuesday. But where’s the love for the humble Mexican classic, the enchilada?? We’re bringing it back with these Sweet Potato Black Bean Enchiladas for #MeatlessMonday.

Continue reading “Meatless Monday: Sweet Potato Black Bean Enchiladas”