For this #MeatlessMonday we’re trying out the trendy Cauliflower “Wing” – the perfect addition to game night or summer potluck. We tested out hot for food’s recipe, and let’s just say – it was good!
Tasty Tuesday… because any day can be a meatless day!
It has been a bit rainy around here lately. And I know summer isn’t always the most ideal time for soup, but for rainy days in, it is perfect. I mean an excuse to snuggle up in bed and watch some Netflix, yes please.
This recipe was actually adapted from Hot for Food’s Tortilla Soup Recipe. Thank you Lauren for doing so much magic in the kitchen. You rock.
Looking to escape the city for a bit? I (Gabby) have visited a gorgeous gem just 3 hours away from Guelph this weekend. Let me just tell ya, this is a next level, out of this world national park. My family and I kind of forgot we were still in Canada.
If you didn’t read our last #WasteFreeWednesday post All About Plastic Water Bottles, stop right here and read that first!
Now that you’re informed about the issues surrounding bottled water, we have compiled a few ways that YOU can help lead the world towards a water bottle free future. Plus, check out Maddy’s account of Waterstock 2017!
This week’s #MeatlessMonday recipe is the perfect prep-ahead meal that makes Monday just a little more bearable. Plus this Mushroom Tofu Stir-fry might be even better as leftovers, meaning your Tuesday lunch just got a whole lot more exciting.
Plastic water bottles, let’s just start by say one thing and one thing only: N-O, no, nah, nope, nuh uh, never, nein. Like come on, its 2017 – how are these still a thing? We need to put our feet down people, it is time to get rid of these once and for all!
So this week’s #WasteFreeWednesday is all about …. The atrocious, shameful, horrendous, repulsive plastic water bottles! Why they suck, why they still somehow exist in 2017, and what you (yes you!) can do about it (and what is already being done, holla!).
Continue reading “Waste Free Wednesday: All About Plastic Water Bottles”
It’s the time we’ve all been waiting for, when the soil is warm, the days are long, and all frost warnings are gone: it’s planting time!
If you are the only vegan/vegetarian in your group of friends/family, I understand your struggle. However… where there’s a will there’s a way, and trust me when I say you can do it at a burger joint like The Works. And damnn was it good. 😉 Continue reading “Meatless Monday: Eating Vegan at The Works Restaurant (Burger Joint)”