If you want your house to smell like deliciousness, then you gotta make this granola.
Well you’ll also have a pretty good snack laying around…. so what are you really waiting for?
- 2 1/2 cups rolled oats
- 1/2 cup unsweetened coconut shreds
- 1/2 cup almond slivers
- 1/2 cup walnuts
- 1/4 cup craisins
- 1/4 cup of raisins
- 2 Tbsp chia seeds
- 1 Tbsp ground cinnamon
- 1/3 cup maple syrup
- 1/4 cup of coconut oil (melted)
- 1/4 cup peanut butter
- 1 tsp vanilla extract
- Preheat oven to 340 degrees F.
- Mix the oats, coconut, cinnamon, chia seeds and nuts together in a large bowl.
- In a small saucepan over medium low heat, warm the coconut oil, maple syrup, peanut butter and vanilla extract and pour over the dry ingredients and mix well.
- Spread the mixture evenly onto a baking sheet and bake for about 30 minutes, stirring a bit near the halfway point. Since every oven can be different, the time may vary so just keep an eye out to make sure the granola doesn’t burn.
- Add the craisins to the baking sheet in the last few minutes of cooking, so they don’t get hard. (I didn’t do this, which was a big mistake!)
- Once the granola is visibly browned, remove from the oven and leave on the baking tray to cool . Place in a container that has an air-tight seal after about an hour and it should keep for a few weeks.
The Ladies of Sustainability ❤
Coffee to Compost is an amazing initiative on campus that was introduced to the University in 2012 and implemented in 2013 by Carolyn Chan. It started small but in the last five years has expanded significantly, and it is always growing! To commemorate the anniversary of this program we give you: 10 Ways to Reuse Coffee Grounds! Continue reading “10 Ways to Reuse Coffee Grounds”
“There’s a bean! There’s a bean!” – My actual excitement when I saw the first bean sprouting. To this day I still get as excited as a five year old when it comes to plants, and I hope you do to!
For this post, I’ll give you a brief look at my first sprouts and the problems I’ve encountered so far. Continue reading “Small Scale Farming: The First Sprouts”
Looking to escape the city for a bit? I (Gabby) have visited a gorgeous gem just 3 hours away from Guelph this weekend. Let me just tell ya, this is a next level, out of this world national park. My family and I kind of forgot we were still in Canada.
Continue reading “Bruce Peninsula: A Weekend Getaway Part 1”
If you didn’t read our last #WasteFreeWednesday post All About Plastic Water Bottles, stop right here and read that first!
Now that you’re informed about the issues surrounding bottled water, we have compiled a few ways that YOU can help lead the world towards a water bottle free future. Plus, check out Maddy’s account of Waterstock 2017!
Continue reading “Wastefree Wednesday: Water Bottles – Part Two”
Plastic water bottles, let’s just start by say one thing and one thing only: N-O, no, nah, nope, nuh uh, never, nein. Like come on, its 2017 – how are these still a thing? We need to put our feet down people, it is time to get rid of these once and for all!
So this week’s #WasteFreeWednesday is all about …. The atrocious, shameful, horrendous, repulsive plastic water bottles! Why they suck, why they still somehow exist in 2017, and what you (yes you!) can do about it (and what is already being done, holla!).
Continue reading “Waste Free Wednesday: All About Plastic Water Bottles”
It’s the time we’ve all been waiting for, when the soil is warm, the days are long, and all frost warnings are gone: it’s planting time!
Continue reading “Small Scale Farming: Planting”