Meatless Monday – Swiss Chard and Chickpeas

This Meatless Monday is brought to you by my desire to eat more (and different) leafy greens in interesting ways. I adapted the recipe from Foodie Crush and have made it a few times now in a few different ways, and it has been delicious every time. I’ve eaten it as a side, as a main, and as leftovers so it’s obviously pretty versatile! Read on to learn how to make this tasty and good-for-you meatless recipe! Continue reading “Meatless Monday – Swiss Chard and Chickpeas”


Meatless Monday: Sweet Potato Black Bean Enchiladas

Burritos are all the craze (there are even Sushi Burritos and Cotton Candy Ice Cream Burritos – seriously, google it!), and tacos have their very own day #TacoTuesday. But where’s the love for the humble Mexican classic, the enchilada?? We’re bringing it back with these Sweet Potato Black Bean Enchiladas for #MeatlessMonday.

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Tasty Tuesday: Chipotle Tortilla Soup

Tasty Tuesday… because any day can be a meatless day!

It has been a bit rainy around here lately. And I know summer isn’t always the most ideal time for soup, but for rainy days in, it is perfect. I mean an excuse to snuggle up in bed and watch some Netflix, yes please.

This recipe was actually adapted from Hot for Food’s Tortilla Soup Recipe. Thank you Lauren for doing so much magic in the kitchen. You rock.

Continue reading “Tasty Tuesday: Chipotle Tortilla Soup”