Burritos are all the craze (there are even Sushi Burritos and Cotton Candy Ice Cream Burritos – seriously, google it!), and tacos have their very own day #TacoTuesday. But where’s the love for the humble Mexican classic, the enchilada?? We’re bringing it back with these Sweet Potato Black Bean Enchiladas for #MeatlessMonday.
For this #MeatlessMonday we’re trying out the trendy Cauliflower “Wing” – the perfect addition to game night or summer potluck. We tested out hot for food’s recipe, and let’s just say – it was good!
Tasty Tuesday… because any day can be a meatless day!
It has been a bit rainy around here lately. And I know summer isn’t always the most ideal time for soup, but for rainy days in, it is perfect. I mean an excuse to snuggle up in bed and watch some Netflix, yes please.
This recipe was actually adapted from Hot for Food’s Tortilla Soup Recipe. Thank you Lauren for doing so much magic in the kitchen. You rock.
This week’s #MeatlessMonday recipe is the perfect prep-ahead meal that makes Monday just a little more bearable. Plus this Mushroom Tofu Stir-fry might be even better as leftovers, meaning your Tuesday lunch just got a whole lot more exciting.
Going to a Japanese Restaurant for All You Can Eat sushi as a vegan is quite easy. Depending on where you go, options may vary, but I found a little useful, and I am very willing to share it with you.
Here we go… Continue reading “All You Can Eat Vegan Sushi”
Over the weekend, the Ladies of Sustainability tested out three different vegan recipes for baking and decided to put them all into one place for your #meatlessmonday use! Enjoy!
On the Menu today…..None other than the scrumptious Chana Masala!
If you are not familiar with this dish, it is basically a delicious tomato based Indian chickpea stew, probably one of my favourite things on the menu when I get Indian food, and now I’ve figured out a way to make some for myself. Continue reading “Chana Masala”