Meatless Monday: Vegan Zucchini Bread

Does your friendly neighbour keep giving you zucchini no matter how hard you try to protest? Do you keep buying zucchini at the farmers market even though you already have four in the fridge?? Did you accidentally grow the biggest zucchini ever??? If you answered yes to even one of those questions, it’s time to make Vegan Zucchini Bread for #MeatlessMonday!!

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Vegan Peanut Butter Granola

If you want your house to smell like deliciousness, then you gotta make this granola.

Well you’ll also have a pretty good snack laying around…. so what are you really waiting for?

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Meatless Monday: Sweet Potato Black Bean Enchiladas

Burritos are all the craze (there are even Sushi Burritos and Cotton Candy Ice Cream Burritos – seriously, google it!), and tacos have their very own day #TacoTuesday. But where’s the love for the humble Mexican classic, the enchilada?? We’re bringing it back with these Sweet Potato Black Bean Enchiladas for #MeatlessMonday.

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Tasty Tuesday: Vegan Banana Muffins

Long weekend calls for home-baking!

This week we put together a vegan banana muffin recipe, where you can adjust the flavours yourself. Banana nut? Banana blueberry? Banana chocolate chip? Banana raisin? Banana chocolate peanut butter? Or all of them in one? I mean whatever floats your boat. Continue reading “Tasty Tuesday: Vegan Banana Muffins”

Tasty Tuesday: Chipotle Tortilla Soup

Tasty Tuesday… because any day can be a meatless day!

It has been a bit rainy around here lately. And I know summer isn’t always the most ideal time for soup, but for rainy days in, it is perfect. I mean an excuse to snuggle up in bed and watch some Netflix, yes please.

This recipe was actually adapted from Hot for Food’s Tortilla Soup Recipe. Thank you Lauren for doing so much magic in the kitchen. You rock.

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