For this #MeatlessMonday we’re trying out the trendy Cauliflower “Wing” – the perfect addition to game night or summer potluck. We tested out hot for food’s recipe, and let’s just say – it was good!
Long weekend calls for home-baking!
This week we put together a vegan banana muffin recipe, where you can adjust the flavours yourself. Banana nut? Banana blueberry? Banana chocolate chip? Banana raisin? Banana chocolate peanut butter? Or all of them in one? I mean whatever floats your boat. Continue reading “Tasty Tuesday: Vegan Banana Muffins”
“There’s a bean! There’s a bean!” – My actual excitement when I saw the first bean sprouting. To this day I still get as excited as a five year old when it comes to plants, and I hope you do to!
For this post, I’ll give you a brief look at my first sprouts and the problems I’ve encountered so far. Continue reading “Small Scale Farming: The First Sprouts”
Tasty Tuesday… because any day can be a meatless day!
It has been a bit rainy around here lately. And I know summer isn’t always the most ideal time for soup, but for rainy days in, it is perfect. I mean an excuse to snuggle up in bed and watch some Netflix, yes please.
This recipe was actually adapted from Hot for Food’s Tortilla Soup Recipe. Thank you Lauren for doing so much magic in the kitchen. You rock.
Looking to escape the city for a bit? I (Gabby) have visited a gorgeous gem just 3 hours away from Guelph this weekend. Let me just tell ya, this is a next level, out of this world national park. My family and I kind of forgot we were still in Canada.
If you didn’t read our last #WasteFreeWednesday post All About Plastic Water Bottles, stop right here and read that first!
Now that you’re informed about the issues surrounding bottled water, we have compiled a few ways that YOU can help lead the world towards a water bottle free future. Plus, check out Maddy’s account of Waterstock 2017!
This week’s #MeatlessMonday recipe is the perfect prep-ahead meal that makes Monday just a little more bearable. Plus this Mushroom Tofu Stir-fry might be even better as leftovers, meaning your Tuesday lunch just got a whole lot more exciting.