Meatless Monday: Buffalo Cauliflower “Wings”

For this #MeatlessMonday we’re trying out the trendy Cauliflower “Wing” – the perfect addition to game night or summer potluck. We tested out hot for food’s recipe, and let’s just say – it was good!

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Tasty Tuesday: Vegan Banana Muffins

Long weekend calls for home-baking!

This week we put together a vegan banana muffin recipe, where you can adjust the flavours yourself. Banana nut? Banana blueberry? Banana chocolate chip? Banana raisin? Banana chocolate peanut butter? Or all of them in one? I mean whatever floats your boat. Continue reading “Tasty Tuesday: Vegan Banana Muffins”

Small Scale Farming: The First Sprouts

There’s a bean! There’s a bean!” – My actual excitement when I saw the first bean sprouting. To this day I still get as excited as a five year old when it comes to plants, and I hope you do to!
giphy.gifFor this post, I’ll give you a brief look at my first sprouts and the problems I’ve encountered so far. Continue reading “Small Scale Farming: The First Sprouts”

Tasty Tuesday: Chipotle Tortilla Soup

Tasty Tuesday… because any day can be a meatless day!

It has been a bit rainy around here lately. And I know summer isn’t always the most ideal time for soup, but for rainy days in, it is perfect. I mean an excuse to snuggle up in bed and watch some Netflix, yes please.

This recipe was actually adapted from Hot for Food’s Tortilla Soup Recipe. Thank you Lauren for doing so much magic in the kitchen. You rock.

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Wastefree Wednesday: Water Bottles – Part Two

If you didnโ€™t read our last #WasteFreeWednesday post All About Plastic Water Bottles, stop right here and read that first!
Now that youโ€™re informed about the issues surrounding bottled water, we have compiled a few ways that YOU can help lead the world towards a water bottle free future. Plus, check out Maddyโ€™s account of Waterstock 2017!

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