Moving in Sustainably

Welcome to Guelph, new Gryphons! We know that you’re all very excited to be moving into residence soon, and we’re very excited to have you here! Before you move in, check out this post for some insights on how to move into your new home in a sustainable way! Continue reading “Moving in Sustainably”


Vegan Peanut Butter Granola

If you want your house to smell like deliciousness, then you gotta make this granola.

Well you’ll also have a pretty good snack laying around…. so what are you really waiting for?

Continue reading “Vegan Peanut Butter Granola”

10 Ways to Reuse Coffee Grounds

Coffee to Compost is an amazing initiative on campus that was introduced to the University in 2012 and implemented in 2013 by Carolyn Chan. It started small but in the last five years has expanded significantly, and it is always growing! To commemorate the anniversary of this program we give you:ย 10 Ways to Reuse Coffee Grounds! Continue reading “10 Ways to Reuse Coffee Grounds”

Meatless Monday: Sweet Potato Black Bean Enchiladas

Burritos are all the craze (there are even Sushi Burritos and Cotton Candy Ice Cream Burritos – seriously, google it!), and tacos have their very own day #TacoTuesday. But where’s the love for the humble Mexican classic, the enchilada?? We’re bringing it back with these Sweet Potato Black Bean Enchiladas for #MeatlessMonday.

Continue reading “Meatless Monday: Sweet Potato Black Bean Enchiladas”

Tasty Tuesday: Vegan Banana Muffins

Long weekend calls for home-baking!

This week we put together a vegan banana muffin recipe, where you can adjust the flavours yourself. Banana nut? Banana blueberry? Banana chocolate chip? Banana raisin? Banana chocolate peanut butter? Or all of them in one? I mean whatever floats your boat. Continue reading “Tasty Tuesday: Vegan Banana Muffins”